Sunday, May 17, 2009
Dinner at Yoshinoya
Tobiko Salmond Flake *yuuummmy*
Enoki Mushroom wrap with beef
We usually don't eat dinner at home, mainly is because we have no time to cook.
We finish work at 8pm and when we back home almost 9pm. So we eat out almost everyday :)
Today we choose to eat Yoshinoya. They come out a slightly new menu, Beef bowl with "new sauce" (since I don't read Chinese, I don't know what kind of sauce it is, it is a little thick and sweet, almost like terayaki sauce or maybe it is a terayaki, lols)
Anyway, my husband order the new beef bowl and I order tobiko salmon rice...and additional enoki mushroom...yummmm.